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When it comes to food and drink,
each city has a fantastic range of restaurants that offer local
Rajasthani cuisine well as India, Mughal, Chinese,
Continental food. To try some local specialties just visit one
of the many restaurants that can be found on almost important
street. It is easy to find good restaurants that can serve you
delicious local fare - Gatte ki Sabzi, Papad Ki Sabzi,
Mangori, Alu methi and Ker-Sanria.
A large variety of daals are also
available. Rice is not very popular in Rajasthan though most
restaurants do serve plan rice as well as Pulao. Non-vegetarian
delicacies are also available in the bigger hotels. One must
taste lalmans, delicious Rajasthani meat. What is interesting
here are the various Rotis that one can get even in the smallest
of eating places. Bajra ki roti, makki ki roti, jau-channa ki
roti, besan ki roti, are better tasted than described. Try the
Dal, Baati and Choorma, the range is mind-boggling.
Each region has its own special
food item that identified with the town or city. While trying
the various delicacies don’t miss out the special ghevar of
Jaipur, Laddoos and Mirchi Badas from Jodhpur, Maalpuas from
Pushkar, Rasgulla and Namkeen Bhujia from Bikaner, Sohan Halwa
from Ajmer, Till Papri from Beawar. Hot Jalebies are available
in most towns and cities. Kachories and Dahi Baras are other
delicacies to keep in mind when you are in Rajasthan. Bikaner is
distinguished by its popular sweet Rasogullas, Raj Bhog, Gaund
Pak, Fini and Rabri. In Bundi we feasted on Bundi Laddoo, Laddoo
is basically deep-fried besan beads, sugar syrup, ghee, cashew
nuts and various flavoring, not to be missed.
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